Explore >> Select a destination
|
You are here 
|
www.thereader.ca | ||
| | | | |
foodscienceinstitute.com
|
|
| | | | | This delicious, but fairly simple, recipe is derived from one by Julia Child in MTAOFC vol1. We make it as a "company dish" all the time, and the results are really impressive, considering you can make it in half an hour or so. In our latest variation, we decided to use only dark meat, since... | |
| | | | |
www.stephaniesullivan.net
|
|
| | | | | INGREDIENTS: Olive oil spray 2 pounds lean boneless pork sirloin roast 1 cup low sodium chicken broth ¼ cup soy sauce (or gluten free tam... | |
| | | | |
www.jayeless.net
|
|
| | | | | Serves: 6 Time to Make: approx. 30 minutes Ingredients 500g high-fibre spaghetti (or other pasta, if you prefer) 500g minced meat (I like turkey or chicken) 1 can (400g) canned tomatoes 1 tub (140g) tomato paste 1 large onion 1 tbsp (15g) minced garlic 1 tsp oregano 1 tsp basil ½ | |
| | | | |
www.supperwithmichelle.com
|
|
| | | When I think of summer and comfort in a bowl, I think of my Creamy Tomato Campanelle Pasta. The noodles are tossed in a tomato cream sauce | ||
