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www.vulture.com | ||
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www.grubstreet.com
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| | | | | Journalist Emily Sundberg looks at the rise of the dinner party during the pandemic and the ways it has wound down as people return to restaurants in New York City and beyond. | |
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www.hudsonbooksellers.com
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| | | | | #1 NEW YORK TIMES BESTSELLER ? From the National Book Award-winning author of Stamped from the Beginning comes a"groundbreaking" (Time) approach to understanding and uprooting racism and inequality in our society-and in ourselves."The most courageous book to date on the problem of race in the Western mind."-The New York Times (Editors' Cho | |
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www.thepassivevoice.com
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spadesspatulasandspoons.com
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| | | Doesn't that look delicious? Dried porcini mushrooms (or any other variety you have in your pantry), fresh mushrooms, roma-type tomatoes (canned are fine), with fresh herbs. Serve this as a main course for a vegan or vegetarian meal with crusty bread, sweet butter, and a chunk of flavorful cheese. Toma is my personal favorite right... | ||
