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merryn.dineley.com
| | dafteejit.com
5.7 parsecs away

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| | I brewed a Kellerbier using influences from Knoblach and Mönchsambacher, also trying out Aurum hops. It's ready, and these are the results.
| | zythophile.co.uk
4.1 parsecs away

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| | Kveik: a word we're likely to be seeing a lot more of in the beer world. But what is kveik? Here are a couple of things it's not: Kveik is NOT a beer style. It's the name given in parts of Western Norway to yeast used in the local tradition of farm brewing, it looks
| | www.professorbeer.com
6.2 parsecs away

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| | An article describing the causes and flavors of stale beer written by a professional brewer.
| | mostlyaboutbeer.blogspot.com
26.0 parsecs away

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| A blog about the beer universe and all its environs. Beers, pubs, bars, books, history and where they all align.