/explore
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blog.patshead.com | ||
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butterwhat.com
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| | | | | I used a Moka Express pot for a long time. It is a rather heavy-handed way to make a strong cup of coffee. Not quite as strong as espresso, but it is as close as you're going to get for $30 or so. I would never go back to using a Moka pot for my daily cup, but I would think about bringing it out to quickly make a big batch of extremely sugary and milky iced coffee in the blender. | |
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theresmiling.eu
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| | | | | [AI summary] A blog post from a Star Trek fan details their personal journey from disliking to loving quality black coffee, their specific pour-over brewing method at home, and their contrast with instant coffee consumption at work. | |
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shellsharks.com
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| | | | | Writings on infosec, technology and life | |
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www.clintmcmahon.com
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| | | A Pink Bourbon from Colombia that made the best cold brew of the year-red fruit and blueberry notes that I could drink all day. | ||
