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This bacon and cheese bread was made by Tangzhong method (aka 'water roux'), that can be kept soft for days.
0.2 parsecs

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| | en.christinesrecipes.com

A family food blog with hundreds of easy Chinese recipes, delicious Asian and Western cuisines for the home cook. Step-by-step photographs.
1.4 parsecs

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| | www.karenskitchenstories.com

Hokkaido Milk Bread using the Tangzhong Method
1.5 parsecs

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| | www.bakingobsession.com

[AI summary] A detailed recipe for lemon raspberry cupcakes with a raspberry jam filling and cream cheese frosting, highlighting the substitution of icing sugar with raspberry jam for a better mouthfeel.
11.7 parsecs

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