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newschoolbeer.com
| | beerconnoisseur.com
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| | All the brew that's fit to drink in our Fall 2024, Issue 74 edition of The Beer Connoisseur Magazine! Thanks for joining us and enjoy.
| | www.themadfermentationist.com
5.2 parsecs away

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| | [AI summary] A homebrewer discusses their experience with a fresh hop harvest ale, highlighting the challenges and insights gained from using first-year hops.
| | www.beerscribe.com
5.2 parsecs away

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| | [AI summary] A tasting event and book release party for American craft beer featuring three breweries, moderated by Andy Crouch, with ticketed access and limited attendance.
| | www.micah.soy
23.4 parsecs away

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| Three weeks ago my buddy Dave and I capped the final bottle of our first batch of Wheat beer-a total yield of 49 bottles. We used the Afternoon Deelite Wheat recipe from Madison's Wine and Hop Shop.