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vickypham.com | ||
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www.themissinglokness.com
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| | | | | This Cantonese Style BBQ Pork over Rice (Char Siu with Rice ???) is one of the most popular dishes in Hong Kong. The pork is juicy and tender with a little sweetness, then top over a hot steamed rice with a savory soy sauce. It's a perfect meal for any day! Hong Kong is famous...Read More ยป | |
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www.whiskeyandbooch.com
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| | | | | Vietnamese red roasted bbq pork. Known as Xa Xiu in Vietnamese or Char Siu in Cantonese, these are traditionally used in Banh Mi sandwiches and egg noodle dishes. | |
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cookingwithawallflower.com
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| | | | | Seasoned with ginger, lemongrass, Chinese five spice powder, star anise, and cinnamon, this Vietnamese style spicy braised pork stew with carrots and potatoes is both delicious and comforting. Serve it over rice or dip pieces of bread into the stew. | |
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extraguacblog.com
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| | | Notes No need to formally measure everything. Estimate and use your judgment. INGREDIENTS Cauliflower (1 medium head, cut into florets) Olive Oil (3 tablespoons) Garlic (3 cloves, diced) Paprika (1.5 teaspoons) Parmesan cheese (grated) Lemon juice Fresh Parsley Salt Pepper EQUIPMENT Large baking sheet DIRECTIONS Line baking sheet with aluminum foil and place... | ||
