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 vickypham.com
Vietnamese/Chinese Barbecue Pork (Thit Xa Xiu/Char Siu) - Vicky Pham
| | www.cherryonmysundae.com
Thai Red Curry Fried Rice - Cherry on my Sundae
0.9 parsecs away

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| | For a quick comforting meal, make this Thai red curry fried rice with chicken, fresh herbs, and a perfectly fried egg.
| | www.whiskeyandbooch.com
Feaured on Tastemade: Air Fryer Vietnamese BBQ Pork- "Xa-Xiu / Char Siu" - Recipe - WHISKEY & BOOCH
0.7 parsecs away

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| | Vietnamese red roasted bbq pork. Known as Xa Xiu in Vietnamese or Char Siu in Cantonese, these are traditionally used in Banh Mi sandwiches and egg noodle dishes.
| | www.karenskitchenstories.com
Chinese Barbecued Pork - Char Siu | Karen's Kitchen Stories
1.0 parsecs away

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| | Chinese Barbecued Pork - Char Siu
| | extraguacblog.com
Marry Me Chicken - extra guac
8.3 parsecs away

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| INGREDIENTS Chicken breasts(6, sliced in half) Flour (4 tablespoons) Olive oil (1 tablespoon) Butter (1 tablespoon) Onions (1/4 cup, minced) Garlic cloves(3-4, minced) Heavy cream (1cup) Chicken broth (1/2 cup) Sun-Dried Tomatoes (1/2 cup, chopped) Parmesan cheese(1/2 cup, grated) Red Pepper Flakes Basil leaves Salt Pepper Optional: Italian seasoning (or oregano)(1 teaspoon) Equipment Skillet DIRECTIONS...