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vickypham.com
| | www.whiskeyandbooch.com
3.1 parsecs away

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| | Vietnamese red roasted bbq pork. Known as Xa Xiu in Vietnamese or Char Siu in Cantonese, these are traditionally used in Banh Mi sandwiches and egg noodle dishes.
| | www.themissinglokness.com
6.2 parsecs away

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| | This Cantonese Style BBQ Pork over Rice (Char Siu with Rice ???) is one of the most popular dishes in Hong Kong. The pork is juicy and tender with a little sweetness, then top over a hot steamed rice with a savory soy sauce. It's a perfect meal for any day! Hong Kong is famous...Read More ยป
| | ripefoodandwine.com
6.2 parsecs away

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| | www.thebittersideofsweet.com
24.5 parsecs away

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| Easy Pasta with Sausage and Radicchio! Made with either penne or cavatappi, filled with vegetables and a cream sauce!