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www.pelliclemag.com | ||
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kaedrin.com
So, what happens when you take a lager yeast and brew it at ale temperatures? In general, lager yeasts like to ferment at relatively low temperatures (somewhere around 50° or so), while ales favor warmer temperatures (let's call it 70°, though there's actually a pretty broad range). 19th century Californians, lacking refrigeration or even natural ... Read more |
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khymos.org
[AI summary] A chemist explains the science and process of home brewing beer, covering ingredients, mashing, boiling, and fermentation. |
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zythophile.co.uk
Kveik: a word we're likely to be seeing a lot more of in the beer world. But what is kveik? Here are a couple of things it's not: Kveik is NOT a beer style. It's the name given in parts of Western Norway to yeast used in the local tradition of farm brewing, it looks |
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beerconnoisseur.com
Oatmeal Stout by Samuel Smith's Brewery has been judged as a [field_beer_style] by the 2021 Beer Judge Certification Program style guidelines. |
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