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chotrin.org | ||
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www.splendidtable.org
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| | | | | The brightness and color of this pasta with the meatiness of the scallop cannot be beat. You might want to add fresh greens or arugula to toss in the pasta to add texture anddimension. This can be made with tinned scallops or even sautéed ones that have been thawed from your freezer "pantry"! When it comes to finding sustainable scallops, farmed scallops are basically sustainable, landing in the "Yellow-Green" range overall. Antibiotics and feeds are not used in scallopfarming, there's no affluence, and chemical use and ecosystem impacts are minimal. As with all tinned seafood, know your source and look into where the scallops come from andhow impacted they are. I like usingRamon Pena's Small Scallops in Sauce! | |
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goodstuffnw.com
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extraguacblog.com
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| | | | | INGREDIENTS Chicken breasts(6, sliced in half) Flour (4 tablespoons) Olive oil (1 tablespoon) Butter (1 tablespoon) Onions (1/4 cup, minced) Garlic cloves(3-4, minced) Heavy cream (1cup) Chicken broth (1/2 cup) Sun-Dried Tomatoes (1/2 cup, chopped) Parmesan cheese(1/2 cup, grated) Red Pepper Flakes Basil leaves Salt Pepper Optional: Italian seasoning (or oregano)(1 teaspoon) Equipment Skillet DIRECTIONS... | |
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homepressurecooking.com
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| | | Discover a variety of delicious chicken recipes for every occasion, from quick and easy meals to impressive dishes for special events. Find the perfect recipe for your next meal! | ||
