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www.pelliclemag.com
| | boakandbailey.com
10.6 parsecs away

Travel
| | We're big fans of experimental beers made with a single variety of hop and (so far) have yet to have a bad beer from Barnsley's Acorn Brewery, so we just had to try Motueka IPA at the Pembury Tavern. The beer was fantastic - quenching, herbal and dry, with perhaps just a hint of banana [...]
| | boakandbailey.com
8.3 parsecs away

Travel
| | On the same day we visited the Dove, we also made it to another legendary west London pub, the Bricklayers in Putney. It's beautifully done out, being neither trendy nor grotty, although it was bloody cold. It was the week after their beer festival and the garden was full of spent casks - "Beer Fail!" [...]
| | www.totalales.co.uk
6.5 parsecs away

Travel
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| | boakandbailey.com
83.3 parsecs away

Travel
| Simon Gueneau is a Parisian trained in Belgium, based in Bristol, and brewing Continental-style beer on Italian kit - how could we fail to be intrigued?