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simplefrugallife.org
| | www.injennieskitchen.com
71.4 parsecs away

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| | This recipe for Homemade Sourdough English Muffins is the perfect way to use starter discard. Filled with nooks and crannies, but none of the fillers and preservative of store-bought brands. By Jennifer Perillo | In Jennie's Kitchen
| | www.nequalsonelifestyle.com
33.3 parsecs away

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| | I started with making sourdough bread back in 2010 when a neighbor gave me some of his starter. I've kept that going ever since, with him having kept it going since the mid-1970s. During the COVID lockdown when the sourdough bread making thing was taking off people kept asking me how to start one. The thing is, I never started one from scratch. I decided to do it, document it, and post about it on my blog to help people. As I see now I did the first two parts but never actually documented it here. This p...
| | robdunnlab.com
58.8 parsecs away

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| | A Science of Sourdough Project Capture wild microbes and turn them into bread - for science! To make your own sourdough starter, all you need is flour, water, and a little bit of time. Whether you are here because your favorite bakery is currently closed and you need your bread fix, or
| | foodscienceinstitute.com
49.2 parsecs away

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| This recipe was the winner of a contest for the best peanut butter cookies. The main ingredient is "all-natural" peanut butter, which is chosen not for any imagined health benefit, but because it is more liquid than conventional peanut butters because the oils are not hydrogenated. Thus, the batter comes together quite smoothly. ? 4...