Explore >> Select a destination
|
You are here 
|
crazybutable.com | ||
| | | | |
joshuatshaffer.com
|
|
| | | | | Ingredients 2 cans chickpeas 1 cup of chickpea liquid 3 Tbsp lemon juice 1/4 cup tahini 2 tsp garlic powder 1 Tbsp liquid smoke 2 tsp paprika (Or use smoked paprika and omit the liquid smoke. Can also use chipotle for spicy hummus.) 1 tsp salt Directions Drain chickpeas into measuring cup. Save at least 1 cup before dumping the rest. Add all ingredients to blender and blend until smooth. | |
| | | | |
azmytheconomics.wordpress.com
|
|
| | | | | Filling Ingredients:2 lbs meat, 1 can of beans, 1 15 oz jar of salsa, 1 8 oz block of cream cheese, 1-2 onions (depending on size), 1 bell pepper or 3-4 jalapenos, 4 cloves of garlic, 1 tbsp cumin, 1 tbsp salt Filling Instructions:Fry onions. After 10 minutes, add peppers. After 10 more minutes, add... | |
| | | | |
www.ricardocuisine.com
|
|
| | | | | Looking for an Italian-inspired meat sauce for your spaghetti? This homemade recipe is the absolute best. | |
| | | | |
fanculamedia.wordpress.com
|
|
| | | Tartiflette Serves 4 500g Charlotte Potatoes (peeled and sliced) 2 cloves of garlic (sliced) 2 shallots (diced) 250g lardons 1 large glass of white wine 200ml double cream 450g Reblochon (or Gruyère if you're struggling to get your hands on Reblochon) Salt & Pepper Flat Leaf Parsley to garnish - Preheat the oven to 190?C/... | ||
