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| | www.themissinglokness.com
8.2 parsecs away

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| | This Cantonese Style BBQ Pork over Rice (Char Siu with Rice ???) is one of the most popular dishes in Hong Kong. The pork is juicy and tender with a little sweetness, then top over a hot steamed rice with a savory soy sauce. It's a perfect meal for any day! Hong Kong is famous...Read More ยป
| | vickypham.com
8.8 parsecs away

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| | A great Korean BBQ bulgogi is all in the marinade. Here is a sweet soy marinade that you can use with your favorite protein. Use either beef, pork, chicken and even tofu. Enjoy it as is or add Korean red pepper paste or Korean red pepper flakes for a spicy kick.
| | www.whiskeyandbooch.com
9.6 parsecs away

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| | Crab Rangoon is a beloved appetizer that has found its place on nearly every Chinese-American restaurant menu. Click here to make it today!
| | eleanorrosehome.com
48.5 parsecs away

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| This easy avocado chicken salad is made without mayo or yogurt, just creamy avocado, tender rotisserie chicken, and a few fresh ingredients.