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beerconnoisseur.com
| | www.themadfermentationist.com
1.7 parsecs away

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| | [AI summary] A beer enthusiast details the experimental brewing process of a coffee stout, adjusting malt and yeast recipes while discussing coffee bean storage logistics with readers.
| | www.themadfermentationist.com
2.4 parsecs away

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| | [AI summary] A homebrewer reviews and rates their latest batch of a Weizenbock beer, detailing the ingredients, aging process, aroma, taste, and mouthfeel.
| | porter-pages.blogspot.com
2.3 parsecs away

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| | [AI summary] A review of William Mucklow's Dark Mild beer from Bewdley Brewery, highlighting its flavor profile, ingredients, and its significance as a strong dark mild in the UK beer scene.
| | theculturevulture.co.uk
17.6 parsecs away

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| Guest blogger Neil Walker has struggled hard for you dear reader to put together his definitive Top Ten of Beers brewed in West Yorkshire. Take a load off Neil your work here is done...