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utry.it | ||
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bewitchingkitchen.com
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| | | | | Would you like to bake bread with wild yeast, but the thought of keeping a starter is too intimidating? If that's the case, I urge you to read this great post by Joanna, from Zeb Bakes. She will make you feel absolutely at ease with keeping the starter going, minimizing your work and the... | |
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thelilycafe.com
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| | | | | I consider bread to be it's own food group. I know it's not, but that's just how much I adore bread (as long as it's not sourdough or rye). Once I figured out how to ratio bake bread, the only thing that's ever stopped me is the weather. See, bread needs warmth to rise properly,... | |
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domesticgothess.com
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| | | | | Tangzhong chocolate swirl buns - beautifully soft, chocolate filled bread roll twists made using a Japanese method of bread baking. | |
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www.bakeat350.net
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| | | how to make an Easter trifle, an Easter dessert that feeds a crowd! | ||
