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www.fuggled.net | ||
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boakandbailey.com
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| | | | | Every Saturday we round up the most interesting writing about beer and pubs from the past week. This time: lots of lager. | |
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abetterbeerblog427.com
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www.themadfermentationist.com
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| | | | | [AI summary] The author experiments with a specific caramel recipe to determine if Brettanomyces yeast can ferment it and concludes that while it attenuates some sugar, it remains partially unfermentable. | |
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whenmyfeetgothroughthedoor.blogspot.com
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| | | Oktoberfest starts in Munich today with the tapping of the first barrel of beer by the city's mayor. Breweries, specialist beer shops, onlin... | ||
