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www.fuggled.net | ||
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www.themadfermentationist.com
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| | | | | [AI summary] The author experiments with a specific caramel recipe to determine if Brettanomyces yeast can ferment it and concludes that while it attenuates some sugar, it remains partially unfermentable. | |
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boakandbailey.com
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| | | | | Every Saturday we round up the most interesting writing about beer and pubs from the past week. This time: lots of lager. | |
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www.beervanablog.com
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| | | | | In my nonscientific surveys of the pubs in which I drink, it seems there has been a transition underway: pilsners replacing pale ales as the standard session beer. I decided to check my work to see if this was really true. | |
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www.theormskirkbaron.com
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| | | Beer mail order company Beer Hawk started up at the end of last year with the aim of 'only stocking the good stuff' - they have over... | ||
