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tassybakes.com
| | www.theitaliandishblog.com
7.3 parsecs away

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| | I'm going to share with you today a new method of making homemade ice cream that produces not only delicious ice cream, but ice cream that keeps well in the freezer. We love making homemade ice cream in our house, but the one problem was that it didn't keep well in the freezer. It was delicious and creamy the day you made it, but the next day it formed ice crystals. This recipe solves that problem.
| | domesticgothess.com
6.5 parsecs away

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| | It seems I have a bit of a thing for three layer cakes; if you use 15cm/6in pans they turn out perfectly proportioned, tall enough to look impressive, but not so huge that they are
| | lucysfriendlyfoods.com
7.0 parsecs away

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| | This delightful egg-free, dairy-free, and nut-free passion fruit drizzle cake features a light sponge, crispy topping, and tropical flavors, ideal for warm days and tea time.
| | indianeskitchen.com
42.0 parsecs away

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| 1 post published by indianeskitchen on January 1, 2025