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tassybakes.com
| | domesticgothess.com
1.7 parsecs away

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| | It seems I have a bit of a thing for three layer cakes; if you use 15cm/6in pans they turn out perfectly proportioned, tall enough to look impressive, but not so huge that they are
| | peachinthenorth.wordpress.com
1.8 parsecs away

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| | With Valentine's Day coming up, I researched into strawberry-based cakes that have never been attempted before, and I realized there was a lack of strawberry and cinnamon action. Strawberries and cinnamon actually complement each other well, and this is most notably demonstrated with strawberry crisp desserts. I figured -- why not make a strawberry crisp...
| | www.theitaliandishblog.com
2.4 parsecs away

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| | I'm going to share with you today a new method of making homemade ice cream that produces not only delicious ice cream, but ice cream that keeps well in the freezer. We love making homemade ice cream in our house, but the one problem was that it didn't keep well in the freezer. It was delicious and creamy the day you made it, but the next day it formed ice crystals. This recipe solves that problem.
| | www.cupcakeproject.com
8.0 parsecs away

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| Every birthday party needs birthday cupcakes and these funfetti cupcakes are the perfect choice. They are moist, delicious, and easy to make.