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 minimalistbaker.com
Easy Pizza Burgers (Plant-Based) - Minimalist Baker Recipes
| | blog.fatfreevegan.com
Savory Lentil-Mushroom Burgers | FatFree Vegan Kitchen
1.4 parsecs away

Travel
| | These vegan lentil burgers contain no soy, nuts, gluten or oil and are made with natural ingredients you probably have in your kitchen. Mushrooms add umami!
| | blog.fatfreevegan.com
Warm Pasta Salad with Roasted Vegetables and Pesto Vinaigrette Recipe
1.5 parsecs away

Travel
| | Smoky, flavorful roasted eggplant, zucchini, and peppers are combined with pasta, chickpeas, and a basil-infused vinaigrette in this easy one-pot meal.
| | www.supperwithmichelle.com
Vegetarian Zuppa Toscana - Supper With Michelle
1.0 parsecs away

Travel
| | This flavorful Vegetarian Zuppa Toscana is absolutely divine and has truly become a blog favorite. It will have everyone saying..."mmmmm"!!
| | www.theitaliandishblog.com
Apple Cheddar Tarts with Cinnamon Ice Cream - The Italian Dish
7.2 parsecs away

Travel
| I'm going to share with you today a new method of making homemade ice cream that produces not only delicious ice cream, but ice cream that keeps well in the freezer. We love making homemade ice cream in our house, but the one problem was that it didn't keep well in the freezer. It was delicious and creamy the day you made it, but the next day it formed ice crystals. This recipe solves that problem.