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www.eatlivetravelwrite.com | ||
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creativekitchenadventures.com
Over the last year or so since discovering Whole30, I've rediscovered my love of salads. Whole30 has been good to me, and eating this way became second nature about 70% of the time. When sticking to this eating regime, which is mainly protein, veggies, fruit, healthy fats and cutting out sugar, dairy, gluten and processed foods, I feel great and have tons of energy....and no brain fog. |
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creativekitchenadventures.com
Have you heard of Yuca? Yuca is a root vegetable popular in the tropics. These roasted yuca fries are tasty. |
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palatablepastime.com
Watermelon hibiscus cooler combines pureed watermelon and agua jamaica in a refreshing drink that takes the edge off a summer day. |
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www.splendidtable.org
This is my take on the classic black and blue steak salad that I enjoyed back in my steak-eating days, but I use mushrooms as a substitute. Mushrooms have this "meaty" texture going on and once they absorb whatever marinade or sauce you cook them in, it really helps to bring out their umami flavors. They become so flavorful and juicy and are perfect on top of this familiar classic. Every time Alex eats this salad, he always says "Mmm!" Which as you know is one of the biggest compliments. Mushrooms are on... |
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