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www.bakingobsession.com | ||
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tapestrylife.net
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| | | | | Pumpkins are a versatile food in the squash family. Most people are familiar with their traditionaluseto make pies, but they are good in just about any recipe you would use sweeter squashes or sweet potatoes. Canned pumpkin has become seasonal in many supermarkets, so if you like it, you need to stock up during the... | |
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www.injennieskitchen.com
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| | | | | Visit the post for more. | |
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www.nowwerecookin.org
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| | | | | Now We're Cookin' - Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection! | |
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jennyisbaking.com
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| | | Have you ever wondered what to do with leftover egg whites? Meringue is my new solution for leftover egg whites. Meringue is so versatile and it goes with almost everything because it has a rather subtle flavor. The best part of it is that you only need a litte sugar to create it. For the filling just check what you have in the fridge. It goes with fruits, vanilla cream, cream cheese, whipping cream, yoghurt, anything you can possibly imagine. Today I decided to go for meringue with lemon curd. Super sour lemon curd. I find meringue and lemon curd make the perfect couple. So join me for this easy and delicious dessert. Credit: Lemon curd adapted from Sally's Baking Addiction Merken Merken Merken Merken Merken Merken Merken | ||
