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www.erichgrunewald.com | ||
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theveganoption.org
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| | | | | A future with cheap lab meat could be drastically different - for humans and animals. How would it work? And is the development of this technology good for animals? Ian talks to Nicholas Genovese, a PETA-funded scientist working on the stem cells that could make up what he calls cultured meat. Diana asks two vegans, transhuman philosopher David Pearce and activist Jordi Casamitjana, why they are for or against in vitro meat; and reveals the results of her survey. Will vegans and meat eaters ever be able to get beyond the "ick" factor of cultured meat? | |
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animalcharityevaluators.org
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| | | | | An opinion piece written by ACE's Executive Director Jon Bockman on the welfarist vs abolitionist argument in response to a recent article by Gary Francione | |
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themultidisciplinarian.com
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| | | | | The debate over salt's role in blood pressure provides a rich illustration of how science progresses, especially when viewed through the lens of Kuhn's philosophy. It highlights the dynamics of shifting paradigms, consensus overreach, contrarian challenges, and the nonlinear, iterative path toward meaning. | |
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scottaaronson.blog
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| | | I've been increasingly tempted to make this blog into a forum solely for responding to the posts at Overcoming Bias. (Possible new name: "Wallowing in Bias.") Two days ago, Robin Hanson pointed to a fascinating paper by Bousso, Harnik, Kribs, and Perez, on predicting the cosmological constant from an "entropic" version of the anthropic principle.... | ||
