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www.theguardian.com
| | www.thebigq.org
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| | From the Antarctic to the deepest depths of the ocean, microplastics are found in increasingly large numbers. These tiny, seemingly inescapable plastics pose a range of threats to human health, animal life and the ecosystems on which we rely. How can we deal with this avalanche of microplastics? For more, Dr Maria Armoudian speaks to [...],
| | www.michiganpublic.org
3.8 parsecs away

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| | We Michiganders love our craft beer. In recent years, small breweries have been popping up everywhere, from big cities to small towns.But it turns out...
| | southseattleemerald.com
5.1 parsecs away

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| | How much of the stuff are we taking into our bodies, and what are the health effects of doing so?
| | www.themadfermentationist.com
27.6 parsecs away

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| [AI summary] The author experiments with a specific caramel recipe to determine if Brettanomyces yeast can ferment it and concludes that while it attenuates some sugar, it remains partially unfermentable.