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yummylummy.com
| | spadesspatulasandspoons.com
8.5 parsecs away

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| | One of the wonderful things about sous vide is that you can cook your food while it is still frozen...yes, frozen solid. You only need to increase the cooking time by half. For example, if something takes 4 hours normally, cook it for 6 if frozen. Even better, the maximum timing is flexible. Need to...
| | mybizzykitchen.com
9.7 parsecs away

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| | This simple brined turkey breast will be the showstopper at your next Thanksgiving holiday or any time of year.
| | www.ecurry.com
17.3 parsecs away

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| | Here are the recipes, the outcome of my explorations, and our journey. "Cooking is an art and patience a virtue... Careful shopping, fresh ingredients and an
| | simply-delicious-food.com
36.1 parsecs away

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| Juicy garlic lemon chicken breasts cooked in creamy Parmesan sauce is an easy, delicious dinner recipe perfect served with pasta.