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www.themadfermentationist.com | ||
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www.pelliclemag.com
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www.pencilandspoon.com
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| | | | | If you've ever experienced a butter or butterscotch flavour in your beer than you're tasting diacetyl . The interesting thing about diacety... | |
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boakandbailey.com
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| | | | | Simon Gueneau is a Parisian trained in Belgium, based in Bristol, and brewing Continental-style beer on Italian kit - how could we fail to be intrigued? | |
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www.beerscribe.com
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