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beerconnoisseur.com
| | protzonbeer.co.uk
4.0 parsecs away

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| | Fuller's Vintage Ale (8.5%), first brewed in 1997, has become one of the most-talked about British beers, an iconic ale treated as seriously as fine...
| | tempestinatankard.com
4.0 parsecs away

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| | In 1841, Anton Dreher applied what he had learned in Britain and Germany and released his revolutionary Vienna Lager, a beer that could be brewed yearround.
| | kaedrin.com
3.6 parsecs away

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| | So, what happens when you take a lager yeast and brew it at ale temperatures? In general, lager yeasts like to ferment at relatively low temperatures (somewhere around 50° or so), while ales favor warmer temperatures (let's call it 70°, though there's actually a pretty broad range). 19th century Californians, lacking refrigeration or even natural ... Read more
| | www.themadfermentationist.com
17.6 parsecs away

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| [AI summary] A homebrewer reviews and rates their latest batch of a Weizenbock beer, detailing the ingredients, aging process, aroma, taste, and mouthfeel.