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beerconnoisseur.com | ||
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kaedrin.com
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| | | | | So, what happens when you take a lager yeast and brew it at ale temperatures? In general, lager yeasts like to ferment at relatively low temperatures (somewhere around 50° or so), while ales favor warmer temperatures (let's call it 70°, though there's actually a pretty broad range). 19th century Californians, lacking refrigeration or even natural ... Read more | |
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dafteejit.com
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| | | | | In which I'm presenting complete lists of breweries whose beer was served at Oktoberfest 1895/96, several of which were not from Munich. | |
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protzonbeer.co.uk
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| | | | | Fuller's Vintage Ale (8.5%), first brewed in 1997, has become one of the most-talked about British beers, an iconic ale treated as seriously as fine... | |
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dafteejit.com
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| | | I brewed a Kellerbier using influences from Knoblach and Mönchsambacher, also trying out Aurum hops. It's ready, and these are the results. | ||
