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beerconnoisseur.com | ||
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kaedrin.com
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| | | | | So, what happens when you take a lager yeast and brew it at ale temperatures? In general, lager yeasts like to ferment at relatively low temperatures (somewhere around 50° or so), while ales favor warmer temperatures (let's call it 70°, though there's actually a pretty broad range). 19th century Californians, lacking refrigeration or even natural ... Read more | |
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thebeerroad.com
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| | | | | Even the most casual of beer drinker enjoys a stout at one time or another.Chances are fairly high that when they do, it is oneparticular stout.For many, enjoying this particular stout may only be an annual experience, done while trying to mimic an Irish accent and wearing a plastic green hat.For others, this stout is... | |
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www.eatingisntcheating.co.uk
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| | | | | A foodie beer blog about the best things in life: Craft beer, Real Ale, food and recipes. Written by a foodie-beer geek in London and Chesham. | |
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mytravelcsp.com
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