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beerconnoisseur.com
| | protzonbeer.co.uk
3.5 parsecs away

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| | A superb range of beers for the festive season that make great companions for food or as stand-along drinks. The selection is from home and from Belgium
| | www.eatingisntcheating.co.uk
4.2 parsecs away

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| | A foodie beer blog about the best things in life: Craft beer, Real Ale, food and recipes. Written by a foodie-beer geek in London and Chesham.
| | kaedrin.com
3.1 parsecs away

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| | So, what happens when you take a lager yeast and brew it at ale temperatures? In general, lager yeasts like to ferment at relatively low temperatures (somewhere around 50° or so), while ales favor warmer temperatures (let's call it 70°, though there's actually a pretty broad range). 19th century Californians, lacking refrigeration or even natural ... Read more
| | abetterbeerblog427.com
25.7 parsecs away

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| [AI summary] The text critiques errors in the Oxford Companion to Beer, highlighting inaccuracies in entries about chemical compounds, brewing processes, pub ownership, and historical beer customs, while also discussing the blog 'A Good Beer Blog' and its author Alan McLeod's role in cataloging these errors.