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cnalifestyle.channelnewsasia.com | ||
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driftingclouds.net
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| | | | | Sichuan (Four Rivers), sometimes spelled Szechwan, is in southwestern China and probably second only to Cantonese as the most recognizable style of Chinese cooking in the West. From the US to Japan and India, it's shorthand for "spicy", and even the exceedingly localized pseudo-Chinese joint in my home suburb in Helsinki offered a vaguely ketchupy... | |
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driftingclouds.net
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| | | | | Guangdong ("Eastern Expanse") sits on the shores of the South China Sea, enveloping Hong Kong and Macau. Still better known to many as Canton, a label confusingly also applied to its capital Guangzhou, Guangdong is China's most populous province and its most prolific source of emigrants. If your city has a Chinatown, or even an... | |
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driftingclouds.net
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| | | | | Fujian, named after the cities of Fuzhou and Jianzhou and located on the coast around halfway between Shanghai and Hong Kong, is the single most intimidating Chinese province to try to cover from Singapore. Uniquely among the Chinese diasporas of the world, in Singapore Fujianese speakers -- or Hokkien, as both the people and the... | |
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kristineskitchenblog.com
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| | | In this Lemon Chicken recipe, chicken breasts are browned in a skillet and then baked in a simple lemon and garlic pan sauce. Easy, healthy. | ||
