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bensbeerblog.com
| | zythophile.co.uk
16.7 parsecs away

Travel
| | I realise I'm whistling into a gale here. But if you want an expression that will cover everything from Kölsch to porter, taking in saison, IPA, mild, Oud Bruin and Alt on the way, then it's "warm-fermented beers". Not "ale". Please. Because if you use "ale" in a broad, ahistoric sense to mean "any beer
| | zythophile.co.uk
16.8 parsecs away

Travel
| | The sub-title of my new book, Around the World in 80 Beers, is "A Global History of Brewing". I hope this indicates to potential purchasers that the book is considerably more than just another round-up of international beers in the tradition that goes back almost 50 years, to Michael Jackson's seminal World Beer Guide of 1977. The idea
| | www.petebrown.net
14.9 parsecs away

Travel
| | It may look like the golden years of the craft beer boom are over. But this is not the time to give up. It's the time to remember why we're here in the first place.
| | boakandbailey.com
97.4 parsecs away

Travel
| The following post comes from Wei Sen, our man in Hanoi. During his last visit to the UK he told us all about the beer scene in Vietnam, and it sounded so interesting that we asked him to blog about it for us. The walls are panelled in dark wood, the air is heavy with [...]