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leisureguy.ca | ||
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freethoughtblogs.com
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| | | | | Last year, we had such an overabundance of squash that we had trouble utilizing them all. This is one of the recipes we used to do it. The generic idea for the stuffing was mine; my mother then pol... | |
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indianeskitchen.com
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| | | | | When I was growing up money was tight and we didn't usually have steak. However, my mom use to make this delicious Fork Tender Baked Round Steak and I loved it. We use to fight over who would eat the bone marrow from the bone and we ended up taking turns. Now I get the... | |
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cooking.nytimes.com
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| | | | | Easy, forgiving, healthy and economical, beans are a home cook's secret weapon. Yes, canned beans are convenient, but knowing how to cook dried beans gives you flexibility, and makes for a far more delicious meal. This guide will tell you everything you need to know about preparing beans and some of their relatives in the legume family, including lentils and split peas, both on the stove and in the pressure- or slow-cooker. | |
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thepulp.net
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| | | After reading and enjoying The Python God and The Fortune Cave, the first two Thomas Adam Grey thrillers by Duane Laflin, I picked up the third one when it came out: The Treasure Whale. Laflin is a... | ||
