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mybizzykitchen.com
| | the1940sexperiment.com
15.5 parsecs away

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| | Here is the 1st of 100 recipes which will be recreated and photographed over the year of my blog... Nothing Fancy Wartime Loaf * 600 ml (1 pint) of warm water* 5 teaspoons of quick rise yeast* couple pinches of sugar* 2 lb of wholewheat (wholemeal) flour* 1.5 teaspoons salt* 1 tablespoon rolled oats (for [...]
| | smittenkitchen.com
13.1 parsecs away

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| | This is a towering, craggy pumpkin bread with a crisp cinnamon sugar lid that is impossible not to pick off in deeply satisfying bark-like flecks.
| | www.carolinescooking.com
12.7 parsecs away

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| | Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast.
| | peachinthenorth.wordpress.com
56.8 parsecs away

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| With Valentine's Day coming up, I researched into strawberry-based cakes that have never been attempted before, and I realized there was a lack of strawberry and cinnamon action. Strawberries and cinnamon actually complement each other well, and this is most notably demonstrated with strawberry crisp desserts. I figured -- why not make a strawberry crisp...