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www.themadfermentationist.com
| | www.pelliclemag.com
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| | dafteejit.com
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| | I brewed a Kellerbier using influences from Knoblach and Mönchsambacher, also trying out Aurum hops. It's ready, and these are the results.
| | brulosophy.com
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| | Author: Marshall Schott I brewed my first IPA in May of 2003, it was the third batch I made at [...]
| | www.beervanablog.com
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| In my nonscientific surveys of the pubs in which I drink, it seems there has been a transition underway: pilsners replacing pale ales as the standard session beer. I decided to check my work to see if this was really true.