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notjustgreenfingers.wordpress.com | ||
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cathiecooking.blogspot.com
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| | | | | We seem to eat lots of chicken these days - easy to cook, lots of flavours you can add, and simple to eat any leftovers, or shred the meat a... | |
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spadesspatulasandspoons.com
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| | | | | Doesn't that look delicious? Dried porcini mushrooms (or any other variety you have in your pantry), fresh mushrooms, roma-type tomatoes (canned are fine), with fresh herbs. Serve this as a main course for a vegan or vegetarian meal with crusty bread, sweet butter, and a chunk of flavorful cheese. Toma is my personal favorite right... | |
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indianeskitchen.com
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| | | | | Brie is a soft creamy French cheese that's named after the Brie region of France where it originated. It has a mild, buttery taste & a pale yellow interior. | |
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foodscienceinstitute.com
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| | | This recipe was the winner of a contest for the best peanut butter cookies. The main ingredient is "all-natural" peanut butter, which is chosen not for any imagined health benefit, but because it is more liquid than conventional peanut butters because the oils are not hydrogenated. Thus, the batter comes together quite smoothly. ? 4... | ||
