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www.splendidtable.org
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| | | | | The brightness and color of this pasta with the meatiness of the scallop cannot be beat. You might want to add fresh greens or arugula to toss in the pasta to add texture anddimension. This can be made with tinned scallops or even sautéed ones that have been thawed from your freezer "pantry"! When it comes to finding sustainable scallops, farmed scallops are basically sustainable, landing in the "Yellow-Green" range overall. Antibiotics and feeds are not used in scallopfarming, there's no affluence, and chemical use and ecosystem impacts are minimal. As with all tinned seafood, know your source and look into where the scallops come from andhow impacted they are. I like usingRamon Pena's Small Scallops in Sauce! | |
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www.frommyfrontporchtoyours.com
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| | | | | A blog about home decor, thrifting, and DIY projects that center around the french farmhouse theme. | |
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minimalistbaker.com
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| | | | | Creamy vegan pasta with spinach and artichoke hearts. A weeknight-friendly meal made with simple methods and just 10 ingredients. | |
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simply-delicious-food.com
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| | | Juicy garlic lemon chicken breasts cooked in creamy Parmesan sauce is an easy, delicious dinner recipe perfect served with pasta. | ||
