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www.samwoolfe.com
| | daily-philosophy.com
6.9 parsecs away

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| | Are we driving ourselves insane? And have we been doing so for over a hundred years? To understand this, we need to understand how we came to think of ourselves as depressed.
| | chemical-collective.com
2.5 parsecs away

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| | I have come across many accounts of psychonauts who say they prefer lower doses of psychedelics as they gain more experience with them. Perhaps this is because, as I've discussed before, psychedelics can feel more daunting as you get older. And this can be for several reasons: less fearlessness and risk-taking, more experience with the...
| | tim.blog
7.3 parsecs away

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| | Please enjoy this transcript of my interview with Michael Pollan, the author of seven previous books, includingCooked,Food Rules,In Defense of Food,The Omnivore's Dilemma, andThe Botany of Desire, all of which were New York Times bestsellers.
| | www.thenordickitchen.com
47.7 parsecs away

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| Saffron buns. The older I get, the more I love these S-shaped buns. I used to think that they were dry, boring and just not that tasty. Over the years, this has changed and now I love them. I like that they are not overly sweet, as many other Christmas treats are. I also enjoy