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bakenoir.com
| | blogs.columbian.com
0.6 parsecs away

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| | While chocolate is not technically chocolate. It has cocoa butter, sugar and milk but no cocoa solids (aka cocoa powder). Feel free to share this bit of knowledge to annoy your friends... I definitely have. White Chocolate Raspberry Cupcakes with White Chocolate Cream Cheese Frosting don't need cocoa solids. Clocking in with a whopping 3 [...]
| | tassybakes.com
0.7 parsecs away

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| | I can never understand why gluten free options are, not always but so often, dry, dense and disappointing. I'm not a coeliac myself and am not a fan of demonising gluten, however, if you are genuinely unable to enjoy it then I'm a firm believer that there should and can be delicious alternatives! This cake...
| | joshuatshaffer.com
0.4 parsecs away

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| | The Cake Ingredients 2 1/2 cups flour 2 cups sugar 1/4 tsp baking powder 1 1/2 tsp soda 1 1/2 tsp salt 3/4 tsp cinnamon 1/2 tsp cloves 1/2 tsp allspice 1/2 cup water 2 cups applesauce 1 large egg 1/2 cup or less nuts 1 cup raisins Directions Bake at 350 °F for 45 to 50 minutes in a greased 9x13 pan. The Frosting If you like it less sweet, halve this frosting.
| | www.cookingwithk.net
7.2 parsecs away

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| Banana Carrot Muffins are a cross between banana bread and carrot cake, all the cozy ingredients that make this breakfast treats so delightful.