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bakenoir.com
| | desmondrivet.com
0.8 parsecs away

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| | Preheat oven to 350F (175C) and prepare two 8-inch pans? (see note for using different sized pans) by lining the bottoms with parchment paper and lightly...
| | joshuatshaffer.com
0.4 parsecs away

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| | The Cake Ingredients 2 1/2 cups flour 2 cups sugar 1/4 tsp baking powder 1 1/2 tsp soda 1 1/2 tsp salt 3/4 tsp cinnamon 1/2 tsp cloves 1/2 tsp allspice 1/2 cup water 2 cups applesauce 1 large egg 1/2 cup or less nuts 1 cup raisins Directions Bake at 350 °F for 45 to 50 minutes in a greased 9x13 pan. The Frosting If you like it less sweet, halve this frosting.
| | tassybakes.com
0.7 parsecs away

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| | I can never understand why gluten free options are, not always but so often, dry, dense and disappointing. I'm not a coeliac myself and am not a fan of demonising gluten, however, if you are genuinely unable to enjoy it then I'm a firm believer that there should and can be delicious alternatives! This cake...
| | www.vodkaandbiscuits.com
7.4 parsecs away

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| It's Cinco de Mayo, it's Friday, and I'm ready for a drink (and a plate of nachos). WHO'S WITH ME? You may be familiar with this recipe (especially if you're my...