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| | foodandwineaesthetics.com
11.4 parsecs away

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| | A daily sample of thoughtful writing and discussion from (mostly) independent wine blogs: Tom Wark asks consumers to donate to a GoFundMe project to support getting the consumer's voice heard in the upcoming Supreme Court case supporting interstate wine shipments. Mike Veseth, the Wine Economist, recounts the history of Madeira. Amanda Barnes tells the story...
| | zinfandelchronicles.com
12.8 parsecs away

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| | Robert Biale Vineyards in Napa has its roots in the 1930s, when the Biale family started growing Zinfandel grapes and other produce on the outskirts of Napa. The family grapes mostly were sold to local wineries, though the Biales saved some to make wine for the family. The winery was formally founded in 1991. The estate grows Zinfandel and Petite...Continue Reading?
| | zinfandelchronicles.com
10.2 parsecs away

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| | Rochioli is one of the true pioneers in Russian River Valley, with a winemaking history dating back to the the late 1950?s. In 1987 Rochioli released their first estate wine, the 1985 Rochioli Pinot Noir. Although best known for their world class Pinot Noir, Rochioli also produces remarkable Chardonnay and Sauvignon Blanc. The winery recently published a detailed map of...Continue Reading?
| | spitbucket.net
101.7 parsecs away

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| Oh dear, is she doing another rant about bottle weight? Yes, she is doing another rant about bottle weight. But let's start with some interesting news. Kiona Vineyards, one of the pioneers in Washington State and the Red Mountain AVA, announced that they will be bottling all their wines-from entry-level to reserve-in the same lighter-weight bottle. Now I've raved about the savvy business sense of Kiona before (Winery Tasting Notes Done Right) and you can...