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\|	\|	akitchenblog.wordpress.com Baguette - Long Cold Fermentation \| A Kitchen Blog	12.5 parsecs away Travel
\|	\|	Happy New Year to all of you! 2013, filled with a lot of excitement for the future, love and smile. And, here I am. I am honoredto be trapped in the Baguette world on the first day of the new year! This is my 4th attempt at Baguettes with an OvernightFermentationmethod. Ever since I...	12.5 parsecs away Travel
\|	\|	historydollop.com Mixed Rye and Wheat Bread, 1805 - A Dollop of History	9.8 parsecs away Travel
\|	\|	From Abraham Edlin's book, "A Treatise on the Art of Bread-Making."	9.8 parsecs away Travel
\|	\|	www.thebreadshebakes.com Hausbrot: Traditional Austrian Bread Recipe - The Bread She Bakes	11.7 parsecs away Travel
\|	\|	A delicious Austrian Hausbrot recipe with rye flour, wheat flour, sourdough, yeast and traditional bread spices. Family recipe. A true taste of Austria!	11.7 parsecs away Travel
\|	\|	italiandish.squarespace.com The Italian Dish - Posts - Apple Rosette Pie	41.6 parsecs away Travel
\|		I'ts hard to see the enormous amount of apples in the farmer's markets right now and not ...	41.6 parsecs away Travel