| 
	     You are here  | 
        jonoandjules.com | ||
| | | | | 
            
              spadesspatulasandspoons.com
             | 
        |
| | | | | Doesn't that look delicious? Dried porcini mushrooms (or any other variety you have in your pantry), fresh mushrooms, roma-type tomatoes (canned are fine), with fresh herbs. Serve this as a main course for a vegan or vegetarian meal with crusty bread, sweet butter, and a chunk of flavorful cheese. Toma is my personal favorite right... | |
| | | | | 
            
              www.vodkaandbiscuits.com
             | 
        |
| | | | | It's like tomato soup married its grilled cheese crouton and made this crusty tomato & ricotta roulade. If that doesn't make you hungry than I GIVE UP. Last weekend was cold a... | |
| | | | | 
            
              dinnerdocument.com
             | 
        |
| | | | | A recipe for Zoe's cupboard Ingredients 3-4 garlic cloves, crushed 2 teaspoons cumin 2 teaspoons of turmeric 1 teaspoon of ground ginger 2 tablespoons of tomato paste butter or vegetable oil 3-4 carrots, peeled and grated 200g rice, rinsed well 1 tin chickpeas, drained To serve (optional) natural yogurt(feel free to spike it with more... | |
| | | | | 
            
              foodscienceinstitute.com
             | 
        |
| | | This recipe was the winner of a contest for the best peanut butter cookies. The main ingredient is "all-natural" peanut butter, which is chosen not for any imagined health benefit, but because it is more liquid than conventional peanut butters because the oils are not hydrogenated. Thus, the batter comes together quite smoothly. ? 4... | ||