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www.themadfermentationist.com
| | dafteejit.com

I brewed a Kellerbier using influences from Knoblach and Mönchsambacher, also trying out Aurum hops. It's ready, and these are the results.
3.7 parsecs

Travel
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| | protzonbeer.co.uk

Fuller's Vintage Ale (8.5%), first brewed in 1997, has become one of the most-talked about British beers, an iconic ale treated as seriously as fine...
3.0 parsecs

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| | blog.beerviking.net

As well as enjoying the beers, of course, it was a great opportunity to talk with the brewers and brewery staff, both about the beer and abo...
3.6 parsecs

Travel
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| | jeffpickthall.blogspot.com

I usedhttps://deepai.org/ to generate images of an English brewery.
21.6 parsecs

Travel
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