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cookingwithawallflower.com
| | www.eatlivetravelwrite.com
2.9 parsecs away

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| | Tuesdays with Dorie: Park Ave Brownies - baking our way through the book one delicious recipe at a time!
| | spadesspatulasandspoons.com
1.3 parsecs away

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| | Doesn't that look delicious? Dried porcini mushrooms (or any other variety you have in your pantry), fresh mushrooms, roma-type tomatoes (canned are fine), with fresh herbs. Serve this as a main course for a vegan or vegetarian meal with crusty bread, sweet butter, and a chunk of flavorful cheese. Toma is my personal favorite right...
| | www.kittyskozykitchen.com
3.1 parsecs away

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| | I recently tasted a cauliflower crust pizza, and wanted to try making it at home.
| | blog.fatfreevegan.com
23.9 parsecs away

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| Just after my copy of Vegan Express, the new cookbook that features my photographs, arrived, I was paging through it looking for something quick, low-fat, and-most importantly-comprised of ingredients that I already had in my house. As it turned out, several recipes fit those criteria, but the one that leaped out at me was this...Read More