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all-things-andy-gavin.com | ||
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www.foodgal.com
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cookingwithawallflower.com
Seasoned with ginger, lemongrass, Chinese five spice powder, star anise, and cinnamon, this Vietnamese style spicy braised pork stew with carrots and potatoes is both delicious and comforting. Serve it over rice or dip pieces of bread into the stew. |
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www.epicurious.com
Mapo tofu, with its fragrant sauce of chiles, fermented black beans, ground pork, and Sichuan peppercorns, is a classic example of Sichuans famed ma la flavor. |
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localkitchenblog.com
Local cooking and eating in New York's Hudson Valley. |
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