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 barclayperkins.blogspot.com
Shut up about Barclay Perkins: Exhibit of Foreign and Colonial Beers (part eleven)
| | stringersbeer.blogspot.com
StringersBeer: Reinheitsgebot
0.9 parsecs away

Travel
| | Ah, tradition... Added Colour . (Malt extract) Head Enhancer (Yeast) Anti-foam (Hop) I'm sure there's more.
| | refreshingbeer.blogspot.com
Doppio Malto opens in Glasgow
1.1 parsecs away

Travel
| | [AI summary] The article provides an in-depth review of the opening of a new pub in the city, highlighting its unique atmosphere, diverse menu, and exceptional service. It also discusses the challenges faced by the pub in its early stages, including competition from other local establishments and the need to attract a steady customer base. The article emphasizes the importance of creating a welcoming environment and the role of the staff in ensuring a positive experience for patrons. Additionally, it touches upon the broader context of the pub industry, including trends and the impact of external factors such as economic conditions and changing consumer preferences.
| | benviveur.blogspot.com
Ben Viveur: GBBF - but not as we know it?
2.9 parsecs away

Travel
| | GBBF - but not as we know it?: Visiting the Great British Beer Festival in its new Midlands home
| | ohgoodale.wordpress.com
'Mid-Atlantic' - Britain's new favourite beer or a passing fad? « Oh Good Ale
16.7 parsecs away

Travel
| There was an interesting article by Gazza Prescott in the July 2010 Opening Times, called "Mid-Atlantic: the new 'Best of British'?"; it's a slightly shortened version of a similarly-titled post on Gazza's site. Gazza's argument goes something like this. There's a distinctive beer style, which Gazza labels "mid-Atlantic"; it's characterised by the use of lots...