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batterupwithsujata.com | ||
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www.cookingandme.com
Paneer Amritsari is a North Indian paneer appetiser that is traditionally deep fried after coating in a spiced gram flour batter. This is a healthier version. |
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www.cookingandme.com
Varagu arisi or kodo millet is used as a replacement in this varagu arisi dosai recipe. Learn how to make varagu arisi dosai with step by step pics |
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kurryleaves.net
Beetroot Kichadi | Kerala Sadhya Recipe- Beetroot cooked in a creamy coconut and yogurt sauce usually served as a side dish for onam/vishu sadhya. |
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www.elizabethcooks.com
[AI summary] A blogger shares a detailed recipe and personal anecdotes for making bread using overripe pears and persimmons, highlighting modifications to a traditional James Beard recipe. |
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